Restaurant Greetje is the best place in Amsterdam to enjoy culinary happy moments. We are situated in a historic part of Amsterdam's old port, with the Dutch East India Company warehouses around the corner
Tom Hienkens Chef
Born and raised in the province of North Holland it comes to no surprise that Tom has learned to appreciate all the delicious ingredients that are farmed in his province. The Beemster, known for its organic farming, is Tom's favorite part of the country to find tasty ingredients: Beemster honey, Beemster cheese, Beemster apples Beemster garlic, you will find it in many of his creations. Tom is next to being a passionate cook also someone who loves to share his knowledge and experience with the next generation. He does so in his capacity as a certified tutor.
Sirvan Buçak Restaurant Manager
10 years ago Sirvan came to work as a 17 year old apprentice cook in Restaurant Greetje. Under the inspiring leadership of the first chef of Restaurant Greetje, Tjeerd Blom, he learned the tricks of the trade. He performed that task with great enthusiasm and passion. After 6 years working as a chef, he wanted to widen his horizon, hence his promotion to Restaurant Manager on September 1st, 2014. Sirvan, together with his team of enthusiastic waiters and chefs, will guarantee that you will have the best dining experience possible in Amsterdam.
René T Loven Patron
Born and raised in Weert, in the south of The Netherlands. Youngest son of a middle class family. After a career both in The Netherlands and abroad I decided in 2005 to realize my dream and follow my passion by creating Restaurant Greetje. My ultimate goal was "To exceed customer expectations by elevating Dutch cuisine to a higher culinary level". After all these years, that is still what we do every day with our team of creative, passionate and motivated professionals.
With the delicious and original ingredients produced from the fertile Dutch soil and waters we create a fabulous dining experience for you. A visit to Amsterdam wont be complete without a visit to Restaurant Greetje.